Question

How does the production of food affect sustainable development?

Hint:

Think about the impact of food production on the environment and long-term resources.

Answer 1

The production of food can have both positive and negative effects on sustainable development. On the positive side, sustainable agricultural practices ensure that food is produced without depleting natural resources. However, excessive use of chemical fertilizers and water waste can harm the environment, leading to soil degradation, water scarcity, and biodiversity loss. Sustainable food production is critical for maintaining ecological balance and supporting long-term global food security.