Question:

How do you calculate water activity where P is vapor pressure of food and P₀ is vapor pressure of pure water?

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Water activity is crucial in food preservation, affecting microbial growth and shelf life.
Updated On: Feb 27, 2025
  • \( a_w \neq P/P_0 \)
  • \( a_w = P/P_0 \)
  • \( a_w \approx P/P_0 \)
  • \( a_w = P/p \)
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The Correct Option is B

Solution and Explanation

Water activity (aw) is calculated using the formula \( a_w = P/P_0 \), where P is the vapor pressure of food and \( P_0 \) is the vapor pressure of pure water. This measurement indicates the availability of water for microbial growth, which is crucial in food preservation.
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