Question

Homogenization of milk leads to disintegration of fat globules by

• A. Turbulence and pasteurization
• B. Pasteurization and cavitation
• C. Pasteurization and pressurization
• D. Turbulence and cavitation

Hint:

Homogenization uses turbulence and cavitation to break fat globules into smaller sizes, enhancing milk texture and stability.

Answer 1

The Correct Option is D

Homogenization of milk involves breaking down large fat globules into smaller ones to ensure even distribution. This is achieved by the mechanical action of turbulence and cavitation.
- Turbulence refers to the chaotic fluid motion that results from high-pressure homogenization.
- Cavitation occurs when vapor bubbles collapse, creating high shear forces that help break apart the fat globules. Thus, the correct answer is Turbulence and cavitation.