S aureus
Agent | Typical Source and Characteristics |
---|---|
B. cereus | Commonly linked with rice and meat; causes two types of gastrointestinal illness: emetic and diarrheal type. |
EIEC (Enteroinvasive E. coli) | Associated with the contamination of water and food, leading to dysentery-like symptoms. |
Verotoxin E. coli | Also known as Shiga toxin-producing E. coli (STEC), often linked with undercooked beef and raw vegetables, causing severe intestinal issues. |
The primary source of energy for Earth’s climate system is:
The most common site of metastasis for breast cancer is:
Which of the following cranial nerves is responsible for the motor innervation of the muscles of mastication?
Which of the following is a characteristic feature of Parkinson’s disease?
Which enzyme is deficient in Gaucher’s disease?