Causative Agent: Salmonella typhi, a gram-negative bacillus.
Mode of Transmission:
- Fecal-oral route, primarily through contaminated food or water.
- Carriers (e.g., asymptomatic individuals) spread the bacteria.
Symptoms:
- Sustained high fever (39–40°C).
- Abdominal pain, constipation, or diarrhea.
- Weakness, fatigue, and loss of appetite.
- Rose spots (rash on abdomen/chest).
- Headache and possible intestinal perforation in severe cases.