Question:

Genetically modified crops

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Stem cells hold the potential for treating a wide variety of diseases, while cloning and genetically modified crops have important implications for both medicine and agriculture.
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Genetically modified (GM) crops are plants whose genetic material has been altered through genetic engineering techniques. These modifications can enhance certain traits such as resistance to pests, diseases, or environmental conditions, or increase nutritional value. GM crops are widely used in agriculture to improve yield and reduce the need for chemical pesticides.
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