Question:

From the colligative properties of solution, which one is the best method for the determination of molecular weight of proteins and polymers?

Updated On: May 4, 2024
  • Osmotic pressure
  • Lowering in vapour pressure
  • Lowering in freezing point
  • Elevation in boiling point
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The Correct Option is A

Solution and Explanation

Osmotic pressure is the best method for the determination of molar mass of proteins and polymers.Because a small amount of solute will produce a much larger change in this quantity than in the boiling point, freezing point, or vapor pressure. even a 106 molar solution would have a measurable osmotic pressure. Molecular weight determinations are very frequently made on proteins or other high molecular weight polymers. These substances, owing to their large molecular size, tend to be only sparingly soluble in most solvents, so measurement of osmotic pressure is often the only practical way of determining their molecular weights.
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Concepts Used:

Solutions

A solution is a homogeneous mixture of two or more components in which the particle size is smaller than 1 nm.

For example, salt and sugar is a good illustration of a solution. A solution can be categorized into several components.

Types of Solutions:

The solutions can be classified into three types:

  • Solid Solutions - In these solutions, the solvent is in a Solid-state.
  • Liquid Solutions- In these solutions, the solvent is in a Liquid state.
  • Gaseous Solutions - In these solutions, the solvent is in a Gaseous state.

On the basis of the amount of solute dissolved in a solvent, solutions are divided into the following types:

  1. Unsaturated Solution- A solution in which more solute can be dissolved without raising the temperature of the solution is known as an unsaturated solution.
  2. Saturated Solution- A solution in which no solute can be dissolved after reaching a certain amount of temperature is known as an unsaturated saturated solution.
  3. Supersaturated Solution- A solution that contains more solute than the maximum amount at a certain temperature is known as a supersaturated solution.