Step 1: Freezing Point Depression Formula The freezing point depression is directly related to the number of dissociated particles in the solution. The formula is:
$$ \Delta T_f = K_f \cdot m \cdot i $$where:
Since the freezing point depression is inversely proportional to the number of dissociated particles, the solution with the lowest $ i $ (fewer particles) will have the highest freezing point.
Step 2: Identify the $ i $ for Each Compound Let's now identify the van 't Hoff factor $ i $ for each compound:
Step 3: Conclusion Since the freezing point depression is inversely proportional to $ i $, the compound with the lowest $ i $ will have the highest freezing point. In this case, $ [\text{Co}(\text{H}_2\text{O})_3\text{Cl}_3] \cdot 3\text{H}_2\text{O} $, which has $ i = 1 $, will have the highest freezing point.
Final Answer:
$$ \boxed{[\text{Co}(\text{H}_2\text{O})_3\text{Cl}_3]\cdot3\text{H}_2\text{O}} $$
Give reasons:
(a) Cooking is faster in a pressure cooker than in an open pan.
(b) On mixing liquid X and liquid Y, volume of the resulting solution decreases. What type of deviation from Raoult's law is shown by the resulting solution?
© What change in temperature would you observe after mixing liquids X and Y?