The \( F_{121} \) value of a known microorganism with \( Z \) value of \( 11^\circ C \) is 2.4 min for 99.9999% inactivation. For a 12D inactivation of the said microorganism at \( 143^\circ C \), the \( F \) value (in min) is .......... (rounded off to 3 decimal places)
Potato slices weighing 50 kg is dried from 60% moisture content (wet basis) to 5% moisture content (dry basis). The amount of dried potato slices obtained (in kg) is ............ (Answer in integer)
Match the following enzymes in Column I with their applications in Column II.