Filo pastry is prepared by following sequence- (A). Baking (B). Selection and weighing of ingredients (C). Chilling (D). Mixing Choose the correct answer from the options given below:
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The steps for making filo pastry emphasize ingredient preparation, dough handling, and careful baking.
The correct sequence for the preparation of filo pastry involves weighing and selecting ingredients first, chilling the dough, mixing, and then baking.