The Aldol Condensation is a reaction in which an enolate ion attacks the carbonyl carbon of an aldehyde or ketone to form a β-hydroxy aldehyde or ketone, which then undergoes dehydration to form an α,β-unsaturated carbonyl compound.
Step 1: Aldol Addition Reaction.
When ethanal (acetaldehyde, \(CH_3CHO\)) undergoes the Aldol addition, the enolate ion formed from one molecule of ethanal reacts with another molecule of ethanal:
\[
CH_3CHO + CH_3CHO \xrightarrow{OH^-} CH_3CH(OH)CH_2CHO
\]
This forms β-hydroxybutanal, also known as an Aldol addition product.
Step 2: Dehydration to form Aldol Condensation Product.
The β-hydroxy aldehyde undergoes elimination of water, resulting in the formation of an α,β-unsaturated aldehyde:
\[
CH_3CH(OH)CH_2CHO \xrightarrow{heat} CH_3CH=CHCHO
\]
This product, crotonaldehyde, is the result of the Aldol condensation.