The introduction of dwarf wheat, specifically the Mexican variety, to India is attributed to the efforts of Dr. Norman Ernest Borlaug. Dr. Borlaug, an American agronomist, played a vital role in the Green Revolution, particularly through his development of high-yielding and disease-resistant wheat varieties. His introduction of dwarf wheat significantly increased wheat production in India, resulting in improved food security.
The Mexican dwarf wheat had characteristics that made it particularly suitable for the Indian climate and agricultural practices, thus revolutionizing agriculture in the country during the mid-20th century. The correct answer, therefore, is:
This contribution has been a pivotal component in the history of Indian agriculture, underscoring the importance of agricultural innovation and international collaboration.
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