Step 1: Understanding Green Revolution technology.
The Green Revolution involved the introduction of high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, irrigation, and modern agricultural practices.
Step 2: Impact on soil.
Soil degradation: Excessive use of chemical fertilizers reduces natural fertility of soil.
Soil pollution: Continuous application of pesticides and chemicals contaminates the soil.
Loss of soil nutrients: Imbalance due to over-dependence on NPK fertilizers, leading to micronutrient deficiencies (like zinc and iron).
Soil salinity: Over-irrigation increases salinity and alkalinity, affecting crop productivity.
Conclusion:
Though Green Revolution increased food production, it also caused soil degradation, nutrient imbalance, and pollution due to overuse of chemicals.