Dairy refrigeration focuses on keeping dairy products fresh and safe for consumption by maintaining low temperatures.
It includes processes like storing milk, butter, cream, and cheese under controlled conditions to prevent spoilage.
Proper refrigeration slows down bacterial growth and preserves taste and quality.
Meat preservation is part of meat processing industries, not dairy refrigeration.
Ice making is a separate application used in ice plants or ice factories.
Preserving potatoes falls under cold storage of vegetables, not dairy.
Therefore, refrigeration of milk and butter is correctly included in dairy refrigeration.