\[
\text{C}_{12}\text{H}_{22}\text{O}_{11} \xrightarrow{\text{heat}} \text{C}_{6}\text{H}_{12}\text{O}_{6} + \text{C}_{6}\text{H}_{12}\text{O}_{6}
\]
(Sucrose undergoes hydrolysis to produce glucose and fructose upon heating.)
The given reaction involves the hydrolysis of sucrose (common sugar). When sucrose (\(\text{C}_{12}\text{H}_{22}\text{O}_{11}\)) is heated, it breaks down into two monosaccharides: glucose (\(\text{C}_6\text{H}_{12}\text{O}_6\)) and fructose (\(\text{C}_6\text{H}_{12}\text{O}_6\)).