Question:

Cheilosis and digestive disorders are due to the deficiency of

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The deficiency of the required amount of vitamins and minerals from the diet over a long period of time causes various deficiency diseases. 

Updated On: Jan 27, 2023
  • Vitamin A
  • Thiamine
  • Riboflavin
  • Ascorbic acid
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The Correct Option is C

Approach Solution - 1

Cheilosis refers to the cracking or fissuring at the corners of the mouth and lips. Cheilosis, digestive disorders and burning sensation of the skin are deficiency diseases that are caused by the deficiency of vitamin B2 or riboflavin.

Hence, the correct option is C) 'Cheilosis' and 'Digestive disorders' are caused by the deficiency of vitamin B2, popularly called Riboflavin.

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Approach Solution -2

Vitamin deficiencies cause several disorders. The deficiency of Riboflavin causes cheilosis and digestive disorders. 

Complete answer:

  • A balanced diet should provide the required amounts of vitamins and minerals. 
  • However, the deficiency of the required amount of vitamins and minerals from the diet over a long period of time causes various deficiency diseases. 
  • These deficiency diseases can be cured by taking a balanced diet or vitamin supplements.  
  • The cracking of the lips and the mouth corners is referred to as Cheilosis. 
  • When food is not properly digested, a digestive disorder happens. 
  • The deficiency of riboflavin causes Cheilosis and digestive disorders. 
  • The chemical formula of riboflavin is C17H20N4O6. Riboflavin is also called vitamin B2.

Hence, the correct answer is option C: riboflavin.

Additional Information:

The deficiency of riboflavin leads to bad skin, Cheilosis, and digestive disorders. 

Note: When essential nutrients, such as vitamins and minerals are present in lesser amounts in the diet, it leads to deficiency diseases. 

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Concepts Used:

Biomolecules

Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. These non-living molecules are the actual foot-soldiers of the battle of sustenance of life.

There are four major classes of Biomolecules –  Carbohydrates, Proteins, Nucleic acids and Lipids.

  1. Carbohydrates are chemically defined as polyhydroxy aldehydes or ketones or compounds which produce them on hydrolysis.
  2. Proteins are another class of indispensable biomolecules, which make up around 50per cent of the cellular dry weight. Proteins are polymers of amino acids arranged in the form of polypeptide chains. The structure of proteins is classified as primary, secondary, tertiary and quaternary in some cases.
  3. Nucleic acids refer to the genetic material found in the cell that carries all the hereditary information from parents to progeny. There are two types of nucleic acids namely, deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The main function of nucleic acid is the transfer of genetic information and synthesis of proteins by processes known as translation and transcription.
  4. Lipids are organic substances that are insoluble in water, soluble in organic solvents, are related to fatty acids and are utilized by the living cell.