Cheilosis and digestive disorders are caused by deficiency of Riboflavin.
Riboflavin, also known as Vitamin B₂, is an essential water-soluble vitamin that plays a crucial role in energy metabolism and the maintenance of healthy skin and mucous membranes. A deficiency of riboflavin leads to various clinical symptoms, among which cheilosis (cracking and scaling at the corners of the mouth) and digestive disturbances are prominent.
Cheilosis results from the impaired synthesis of flavoproteins necessary for maintaining the integrity of epithelial tissues. Additionally, riboflavin deficiency can cause inflammation of the tongue (glossitis), sore throat, and digestive problems such as indigestion and poor nutrient absorption.
Therefore, adequate intake of riboflavin is essential to prevent these deficiency-related disorders and maintain overall metabolic health.