Question

Change in lipid leading to an undesirable flavour and odour is known as:

• A. Rancidity
• B. Enzymatic degradation
• C. Gelatinization
• D. Lipid degradation

Hint:

Rancidity is a major concern in the shelf life and quality of oils and fats.

Answer 1

The Correct Option is A

Rancidity refers to the undesirable changes in the flavour and odour of lipids, usually caused by oxidation or microbial action.