In the field of forensic medicine, identifying characteristics of poisoning can be key in determining the substance involved. One such characteristic is the coloration observed in the gastric mucosa during autopsy. The bluish discoloration of the gastric mucosa is a specific indicator that can point to the type of poisoning.
Among the given options:
Thus, the characteristic bluish discoloration of the gastric mucosa in cases of poisoning is specifically seen with:
Amytal sodium
LIST I (Plant) | LIST II (Active Principle) | ||
---|---|---|---|
A | Oleander | I | Nerin |
B | Betel Nut | II | Arecoline |
C | Aconite | III | Pseudaconitine |
D | Tobacco | IV | Nicotine |
LIST I (Scientific Name) | LIST II (Vegetable Poison) | ||
---|---|---|---|
A | Ricinus communis | I | Jamalgota |
B | Croton tiglium | II | Dhobis nut |
C | Semecarpus anacardium | III | Lal mirch |
D | Capsicum annuum | IV | Arandi |
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