Question

Below is an image of a college canteen in India. Identify five problems in this scenario. Briefly describe the problems (in less than 20 words each). 

Evaluation Criteria: 
Identification of unique problems. 
Ability to understand the problems. 
Design Sensitivity. 
 

Hint:

When identifying problems in a space, focus on flow, comfort, clarity, and hygiene to make the space user-friendly.

Answer 1

Step 1: Identifying the Problems.
Here are the five problems in this canteen scenario:
1. Limited Counter Space:
- Brief Note: "The counter is congested, limiting space for more customers and causing long waiting times."
2. Overcrowding in Canteen Area: - Brief Note: "Too many people are crowding in one small area, leading to discomfort and lack of seating."
3. Inadequate Lighting:
- Brief Note: "The lighting is insufficient, making the space look dim and uninviting."
4. Poorly Organized Menu Display:
- Brief Note: "The menu board is not clear and easy to read, making it difficult for customers to decide."
5. Lack of Cleanliness and Hygiene:
- Brief Note: "The cleanliness of the counter and tables needs improvement for a better eating experience."