{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-03-21T10:55:55.728Z","dateModified":"2024-03-21T10:55:55.728Z","typicalAgeRange":"11-18","educationalLevel":"CUET (PG)","assesses":"Food Technology - Pasteurization","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Pasteurization"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Food Technology"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CUET (PG)"}],"name":"Quiz about Pasteurization","about":{"@type":"Thing","name":"Food Technology - Pasteurization"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Pasteurization","text":"Batch pasteurization stand for","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"\"\""},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Low temperature long time pasteurization method

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

High temperature short time pasteurization method

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Regenerative heating

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Regenerative coding

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Low temperature long time pasteurization method

","answerExplanation":{"@type":"text","text":"The correct option is(A): Low temperature long time pasteurization method"},"comment":{"@type":"Comment","text":"\"\""}}}]}

Batch pasteurization stand for

The Correct Option is A

Solution and Explanation

Questions Asked in CUET PG exam