The Gram-stain procedure involves:
1. Staining with Crystal Violet: This is the primary stain that binds to the peptidoglycan in bacterial cell walls.
2. Staining with Gram’s Iodine: The iodine acts as a mordant, forming a complex with Crystal Violet, increasing the dye’s binding strength.
3. Decolorization: Alcohol or acetone is used to remove the stain from Gram-negative bacteria due to their thinner peptidoglycan layer.
4. Staining with Safranine: The counterstain provides color to Gram-negative bacteria, making them appear pink under a microscope, while Gram-positive bacteria remain purple.