The Gram-stain procedure involves:
1. Staining with Crystal Violet: This is the primary stain that binds to the peptidoglycan in bacterial cell walls.
2. Staining with Gram’s Iodine: The iodine acts as a mordant, forming a complex with Crystal Violet, increasing the dye’s binding strength.
3. Decolorization: Alcohol or acetone is used to remove the stain from Gram-negative bacteria due to their thinner peptidoglycan layer.
4. Staining with Safranine: The counterstain provides color to Gram-negative bacteria, making them appear pink under a microscope, while Gram-positive bacteria remain purple.
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
Which option(s) correctly match(es) the Antibiotic with their corresponding Target?