Question:
Antioxidants are added to oils and fats to protect
Antioxidants are added to oils and fats to protect
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Adding antioxidants helps extend the shelf life of oils and fats by preventing oxidation.
Updated On: Feb 27, 2025
- Leaching
- Oxidative rancidity
- Migration
- Diffusion
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The Correct Option is B
Solution and Explanation
Antioxidants are added to oils and fats to prevent oxidative rancidity. This process slows down the chemical reactions that cause the fats and oils to spoil, preventing unpleasant odors and flavors that result from oxidation.
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