An emulsion consists of
One liquid and one gas
One liquid and one solid
Two liquids
Two solids
An emulsion is a type of mixture that consists of two immiscible liquids, where one liquid is dispersed in the other in the form of small droplets. Typically, emulsions are classified based on the dispersion of the liquid droplets. The two basic types of emulsions are:
Emulsions are stabilized by substances known as emulsifiers, which reduce the surface tension between the liquids, allowing them to remain mixed without separating. Common examples of emulsions include milk (O/W emulsion) and butter (W/O emulsion).
The correct answer to the question "An emulsion consists of" is: Two liquids
A substance 'X' (1.5 g) dissolved in 150 g of a solvent 'Y' (molar mass = 300 g mol$^{-1}$) led to an elevation of the boiling point by 0.5 K. The relative lowering in the vapour pressure of the solvent 'Y' is $____________ \(\times 10^{-2}\). (nearest integer)
[Given : $K_{b}$ of the solvent = 5.0 K kg mol$^{-1}$]
Assume the solution to be dilute and no association or dissociation of X takes place in solution.
A solution is a homogeneous mixture of two or more components in which the particle size is smaller than 1 nm.
For example, salt and sugar is a good illustration of a solution. A solution can be categorized into several components.
The solutions can be classified into three types:
On the basis of the amount of solute dissolved in a solvent, solutions are divided into the following types: