In biochemistry, the ultraviolet (UV) absorption properties of amino acids are primarily determined by the presence of aromatic rings in their structure. Amino acids like tryptophan, tyrosine, and phenylalanine have aromatic side chains, which allow them to absorb UV light, particularly around the 280 nm wavelength.
Amino Acid Analysis:
Given the options, the addition of Tryptophan would most significantly increase UV absorption due to its aromatic indole ring.
An adolescent male patient presents to you with exercise intolerance. He gives a history of developing cramps on exertion. Which of the following enzyme deficiencies could be the cause?
The normal pH of arterial blood is:
Which enzyme is deficient in Gaucher’s disease?
Which of the following cranial nerves is responsible for the motor innervation of the muscles of mastication?
The anticoagulant effect of heparin is monitored using:
The causative agent of malaria is: