List - I Organisms | List – II Mode of Nutrition | ||
A. | Euglenoid | i. | Parasitic |
B. | Dinoflagellate | ii. | Saprophytic |
C. | Slime mould | iii. | Photosynthetic |
D. | Plasmodium | iv. | Switching between photosynthetic and heterotrophic mode |
List-I | List-II | ||
1 | Vitamin A | p | Bitter gourd |
2 | Single cell protein | q | Beans |
3 | Vitamin C | r | Carrots |
4 | Protein | s | Spirulina spp |
List I | Type of Food | List II: % trans fatty acids/gram |
---|---|---|
A | French Fries | (i) 2 |
B | Pizza | (ii) 28 |
C | Muffin | (iii) 9 |
D | Chocolate Bar | (iv) 14 |
Which of the following diagnoses give the hematological picture as given below?
A 34-year-old male presents with a history of progressive lower backache and early morning stiffness for the past 6 months. His symptoms are more severe in the morning and improve on exercise. He is a known case of ulcerative colitis an x-ray of his lumbar spine is taken and is given below. What is the most likely diagnosis?
A patient presents with swelling and tenderness in the anatomical snuffbox after sustaining a fall on their outstretched hand. The image given below shows the cast used to manage the patient’s injury. Identify the fracture.
A 23-year-old male had acute appendicitis 3 days ago and presented to the surgery department with abdominal pain and tenderness. Which of the following incisions would be appropriate for this condition?
A 74-year-old gentleman presents to the OPD with a history of significant unintentional weight loss, loss of appetite, and iron deficiency anemia. A chest x-ray was done and is given below. What is the diagnosis?