Raw eggs contain avidin, a protein that can bind strongly to biotin, rendering it unavailable for absorption in the body. Regular consumption of raw eggs can lead to biotin deficiency over time, manifesting as the symptoms observed in the child.
Options provided include:
The correct answer is Biotin, as its deficiency aligns with the symptoms caused by the consumption of raw eggs.
The normal pH of arterial blood is:
Which enzyme is deficient in Gaucher’s disease?
Which of the following cranial nerves is responsible for the motor innervation of the muscles of mastication?
The anticoagulant effect of heparin is monitored using:
The causative agent of malaria is: