Compound 'A' is used as a preservative in pickles and has the molecular formula C2H4O2, which corresponds to Ethanoic acid (Acetic acid).
Structure: CH3COOH
Ethanoic acid reacts with ethanol (C2H5OH) to form an ester called Ethyl ethanoate (sweet-smelling). This is an esterification reaction.
Equation:
CH3COOH + CH3CH2OH --(conc. H2SO4, heat)--> CH3COOCH2CH3 + H2O
Role of acid: Conc. H2SO4 acts as a catalyst and a dehydrating agent to shift the equilibrium toward ester formation.
Method 1: Alkaline hydrolysis (Saponification):
CH3COOCH2CH3 + NaOH → CH3COONa + CH3CH2OH CH3COONa + HCl → CH3COOH + NaCl
Method 2: Acid hydrolysis (reverse of esterification):
CH3COOCH2CH3 + H2O --(H+, heat)--> CH3COOH + CH3CH2OH
Ethanoic acid can be prepared by oxidation of ethanol.
Chemical Method:
CH3CH2OH --(alk. KMnO4 or acid. K2Cr2O7, heat)--> CH3COOH
Biological (Fermentation) Method:
CH3CH2OH + O2 --(Acetobacter)--> CH3COOH + H2O
Washing soda is sodium carbonate (Na2CO3). Reaction with ethanoic acid produces carbon dioxide (CO2).
2CH3COOH + Na2CO3 → 2CH3COONa + CO2 + H2O
Gas released: Carbon dioxide (CO2)
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