Compound 'A' is used as a preservative in pickles and has the molecular formula C2H4O2, which corresponds to Ethanoic acid (Acetic acid).
Structure: CH3COOH

Ethanoic acid reacts with ethanol (C2H5OH) to form an ester called Ethyl ethanoate (sweet-smelling). This is an esterification reaction.
Equation:
CH3COOH + CH3CH2OH --(conc. H2SO4, heat)--> CH3COOCH2CH3 + H2O
Role of acid: Conc. H2SO4 acts as a catalyst and a dehydrating agent to shift the equilibrium toward ester formation.
Method 1: Alkaline hydrolysis (Saponification):
CH3COOCH2CH3 + NaOH → CH3COONa + CH3CH2OH CH3COONa + HCl → CH3COOH + NaCl
Method 2: Acid hydrolysis (reverse of esterification):
CH3COOCH2CH3 + H2O --(H+, heat)--> CH3COOH + CH3CH2OH
Ethanoic acid can be prepared by oxidation of ethanol.
Chemical Method:
CH3CH2OH --(alk. KMnO4 or acid. K2Cr2O7, heat)--> CH3COOH
Biological (Fermentation) Method:
CH3CH2OH + O2 --(Acetobacter)--> CH3COOH + H2O
Washing soda is sodium carbonate (Na2CO3). Reaction with ethanoic acid produces carbon dioxide (CO2).
2CH3COOH + Na2CO3 → 2CH3COONa + CO2 + H2O
Gas released: Carbon dioxide (CO2)
Leaves of the sensitive plant move very quickly in response to ‘touch’. How is this stimulus of touch communicated and explain how the movement takes place?
Read the following sources of loan carefully and choose the correct option related to formal sources of credit:
(i) Commercial Bank
(ii) Landlords
(iii) Government
(iv) Money Lende