Step 1: Understand the meaning of isotonic solutions.
Two solutions are isotonic if they have the same osmotic pressure at the same temperature.
\[
\pi = iMRT
\]
Step 2: Calculate molarity of the urea solution.
A \(6%\) solution means:
\[
6\ \text{g urea in } 100\ \text{mL solution}
\]
So, in \(1000\ \text{mL}\):
\[
= 60\ \text{g urea per litre}
\]
Molar mass of urea \(= 60\ \text{g mol}^{-1}\)
\[
\text{Molarity of urea} = \frac{60}{60} = 1\ \text{M}
\]
Step 3: Compare van’t Hoff factors.
Urea is a non-electrolyte:
\[
i_{\text{urea}} = 1
\]
Glucose is also a non-electrolyte:
\[
i_{\text{glucose}} = 1
\]
Step 4: Apply isotonic condition.
For isotonic solutions:
\[
i_1 M_1 = i_2 M_2
\]
\[
(1)(1\ \text{M}) = (1)(M_{\text{glucose}})
\]
\[
M_{\text{glucose}} = 1\ \text{M}
\]
Hence, a \(6%\) solution of urea is isotonic with a \(\boxed{1\ \text{M}}\) solution of glucose.