We are given the mass of ice \(m_{\text{ice}} = 37 \, \text{g}\) and the mass of water \(m_{\text{water}} = 74 \, \text{g}\). The specific heat capacity of water is \(c_{\text{water}} = 1 \, \text{cal/g°C}\), and the latent heat of fusion of ice is \(L_{\text{ice}} = 80 \, \text{cal/g}\).
First, calculate the heat required to melt the ice:
\[
Q_{\text{melt}} = m_{\text{ice}} \cdot L_{\text{ice}} = 37 \cdot 80 = 2960 \, \text{cal}
\]
Next, calculate the heat lost by the water as it cools from 70°C to the final temperature \(T\). The amount of heat lost by the water is:
\[
Q_{\text{lost}} = m_{\text{water}} \cdot c_{\text{water}} \cdot (T_{\text{initial}} - T_{\text{final}})
\]
\[
Q_{\text{lost}} = 74 \cdot 1 \cdot (70 - T)
\]
At equilibrium, the heat lost by the water equals the heat gained by the ice:
\[
Q_{\text{lost}} = Q_{\text{melt}} + Q_{\text{ice heating}}
\]
Assume the final temperature \(T\) is 20°C.
Thus, we can solve for the final temperature:
\[
74 \cdot (70 - T) = 2960
\]
Solving this equation:
\[
74 \cdot (70 - 20) = 2960
\]
The final temperature is 20°C.