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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
The size of blast furnace coke is about
AP PGECET - 2024
AP PGECET
Metallurgy
Blast Furnace Functionality
Kick's law relates to
AP PGECET - 2024
AP PGECET
Metallurgy
Fundamental Process of Ore Refining
Martensite transformation occurs by
AP PGECET - 2024
AP PGECET
Metallurgy
Martensite Transformation
Which mode of size reduction is used by Jaw crushers?
AP PGECET - 2024
AP PGECET
Metallurgy
Fundamental Process of Ore Refining
The fine austenite grain size in steel increases
AP PGECET - 2024
AP PGECET
Metallurgy
Thermodynamics
Which of the following is a metal refining process?
AP PGECET - 2024
AP PGECET
Metallurgy
Metal Refining
Toughness of a material implies
AP PGECET - 2024
AP PGECET
Metallurgy
Metal Refining
At room temperature, Iron is ____ in lattice arrangement
AP PGECET - 2024
AP PGECET
Metallurgy
Crystallography
Softest phase in Fe-Fe$_3$C phase diagram is
AP PGECET - 2024
AP PGECET
Metallurgy
Metal Refining
Carbon content in hypo eutectic cast iron is
AP PGECET - 2024
AP PGECET
Metallurgy
Metal Refining
The eutectoid reaction in steel occurs at
AP PGECET - 2024
AP PGECET
Metallurgy
Eutectoid Reaction
The term Ledeburite in steels refers to
AP PGECET - 2024
AP PGECET
Metallurgy
Metal Refining
Etching solution used for Copper is
AP PGECET - 2024
AP PGECET
Metallurgy
Metal Refining
Froth flotation is most suitable for treating
AP PGECET - 2024
AP PGECET
Metallurgy
Mineral Processing
Which of the following does not have FCC crystal structure?
AP PGECET - 2024
AP PGECET
Metallurgy
Crystallography
Which of the following is a line defect found in metal crystal?
AP PGECET - 2024
AP PGECET
Metallurgy
Mineral Processing
Corrin ring is present in _____ vitamin
AP PGECET - 2024
AP PGECET
Food Technology
Public Health & Nutrition
Black bread mold is caused by
AP PGECET - 2024
AP PGECET
Food Technology
Virology and Mycology
The pH of honey is
AP PGECET - 2024
AP PGECET
Food Technology
Food Science
Evaporation of water is
AP PGECET - 2024
AP PGECET
Food Technology
Miscellaneous
Mycoplasma is a
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Avidin present in egg white is a _____ .
AP PGECET - 2024
AP PGECET
Food Technology
Proteins
Staphylococcus aureus is
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
Caffeine is _____ .
AP PGECET - 2024
AP PGECET
Food Technology
Biochemistry
Christie–Atkins–Munch-Peterson test is related to
AP PGECET - 2024
AP PGECET
Food Technology
Food Microbiology
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