Question:

Write two differences between Amylose and Amylopectin components of starch.

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Amylose → straight; Amylopectin → branched.
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Solution and Explanation

1. Amylose: linear chain of glucose units.
2. Amylopectin: branched chain of glucose units.
1. Amylose: soluble in water.
2. Amylopectin: less soluble due to branching.
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