Step 1: Use colligative property (boiling point elevation).
Boiling point elevation \(\Delta T_b = i\,K_b\,m\) depends on van’t Hoff factor \(i\) (number of particles).
Step 2: Compare \(i\) for solutes.
Glucose, sucrose, urea are non-electrolytes \(\Rightarrow i \approx 1\).
NaCl dissociates into Na\(^+\)+Cl\(^-\) \(\Rightarrow i \approx 2\).
Step 3: Conclusion.
Greater \(i\) gives larger \(\Delta T_b\). Hence 1% NaCl(aq) has the highest boiling point.