PBW RS1 is a newly released wheat variety developed by Punjab Agricultural University (PAU), Ludhiana.
It is a result of extensive research in genetic modification and hybridization with the following objectives:
• Improve health benefits – This variety is rich in dietary fiber, protein, and other micronutrients, making it suitable for diabetic and health-conscious populations.
• High yield – PBW RS1 maintains a high yield potential similar to other successful commercial wheat varieties.
• Resistance – It is resistant to yellow rust and other common wheat diseases found in Northern India.
Punjab Agricultural University is a leader in crop innovation and has introduced multiple successful wheat strains in the past.
Hence, option (D) is the correct answer.