Step 1: Understanding the Concept:
In India, various certification marks are used to denote the quality and standard of different products. AGMARK is a certification mark employed on agricultural products, assuring that they conform to a grade standard notified by the Directorate of Marketing and Inspection.
Step 2: Detailed Explanation:
- AGMARK: This mark is typically found on agricultural produce and semi-processed items like cereals, pulses, spices, vegetable oils (like mustard oil), honey, and butter.
- Mustard oil, Cereal, and Pulses: These are all agricultural products or directly derived from them, and thus they carry the AGMARK certification.
- Jam: Jam is a processed fruit product. Such products (like jams, jellies, squashes, and pickles) fall under the regulations of the Fruit Products Order, 1955, and carry the FPO mark, not the AGMARK mark.
Step 3: Final Answer:
Jam, being a processed fruit product, is certified with the FPO mark, not AGMARK. Therefore, it is the correct answer.