Step 1: Packaging requirements for dry fruits.
Dry fruits require packaging that ensures:
- Good moisture barrier (to avoid sogginess).
- Oxygen barrier (to prevent rancidity).
- Strength and sealability.
- Cost-effectiveness for flexible pouches.
Step 2: Compare the given laminates.
- PET/LDPE: PET is strong and transparent, but has relatively higher water vapor transmission compared to BOPP.
- PS/LDPE: Polystyrene is brittle and unsuitable for flexible packaging.
- \(\mathbf{BOPP/LDPE:}\) BOPP (Biaxially Oriented Polypropylene) gives excellent moisture barrier and printability, while LDPE provides heat-seal strength. This is widely used for dry fruits.
- Nylon/LDPE: Nylon provides toughness, but its moisture barrier is poor compared to BOPP.
Step 3: Best choice.
Thus, the most suitable laminate is BOPP/LDPE.
Final Answer:
\[
\boxed{\text{BOPP/LDPE}}
\]