Question

Which of the following is an example of adulteration ?

• A. Selling fake as real
• B. Selling stale food as fresh
• C. Selling with wrong label
• D. All of these

Hint:

Adulteration isn't just about mixing things. It's a broad term that covers any act of lowering the quality or misrepresenting a product to deceive the consumer. This includes substitution, concealment of quality, and incorrect labelling.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
Food adulteration is the practice of adding a substance to a food item to increase the quantity of the food item in raw or prepared form, which may result in the loss of actual quality of the food item. It also includes misbranding and deception.
Step 2: Detailed Explanation:
All the given options are forms of adulteration or fraudulent practices in selling food:
(A) Selling fake as real: This is a form of substitution, such as selling margarine as butter, or artificial honey as pure honey.
(B) Selling stale food as fresh: This involves concealing the poor quality of a product, for example, by adding artificial colours to old vegetables to make them look fresh.
(C) Selling with wrong label: This is known as misbranding. An example is labelling a product with incorrect nutritional information, a false manufacturing date, or claiming it is "organic" when it is not.
Since all these practices are meant to deceive the consumer about the quality and nature of the product, they are all considered examples of adulteration.
Step 3: Final Answer:
All the mentioned activities are examples of adulteration and misbranding.