Question

Which of the following is added to commercial salt to control hypothyroidism?

• A. Magnesium iodide
• B. Sodium iodide
• C. Potassium iodide
• D. Calcium iodide
• E. Lithium iodide

Answer 1

The Correct Option is C

Potassium iodide

To prevent or control hypothyroidism, iodine is commonly added to table salt in a process known as iodization. The form of iodine most commonly used for this purpose is Potassium iodide (KI).

Hypothyroidism is a condition that arises when the thyroid gland does not produce enough thyroid hormones, and one of the causes is iodine deficiency. Adding iodine to salt helps ensure adequate iodine intake, which is necessary for the production of thyroid hormones.

Thus, the correct answer is Potassium iodide.

Answer 2

Hypothyroidism is often caused by a deficiency of iodine in the diet. To address this, iodine is added to commercial salt.

The compound typically added to commercial salt to control hypothyroidism is potassium iodide (KI).

Therefore, the answer is Potassium iodide.