Step 1: Understand the difference between natural and synthetic indicators.
Indicators are substances that change colour with a change in pH. They can be obtained from natural sources or synthesized in the laboratory.
Step 2: Analyze the origin of each of the given indicators.
- Turmeric:
Turmeric is a common spice obtained from the turmeric plant. It acts as a natural pH indicator, turning yellow in acidic and neutral solutions and reddish-brown in basic solutions. - Methyl orange:
Methyl orange is an azo dye synthesized in the laboratory. It is a synthetic pH indicator that shows a colour change from red in acidic solutions to yellow in basic solutions, with a transition range of pH 3.1 to 4.4. - Litmus solution:
Litmus is a natural indicator obtained from lichens. It is commonly used in the form of litmus paper (red and blue) or as a solution. Blue litmus turns red in acidic solutions, and red litmus turns blue in basic solutions. - Red cabbage extract:
Red cabbage contains pigments called anthocyanins that change colour depending on the pH of the solution. It is a natural indicator, showing a range of colours from red in acidic solutions to green and yellow in alkaline solutions.
Step 3: Identify the synthetic indicator among the options.
Methyl orange is synthesized chemically in the laboratory, making it a synthetic indicator. Turmeric, litmus solution, and red cabbage extract are obtained from natural sources.