Step 1: Understanding protein types
Proteins are broadly classified into two major types based on their shape and function:
Fibrous Proteins: Long, fiber-like, structural proteins that are generally insoluble in water.
Globular Proteins: Compact, spherical-shaped proteins that are mostly soluble in water and perform dynamic functions like transport, catalysis, etc.
Step 2: Analyze each option
(A) Collagen: A fibrous protein found in connective tissues, cartilage, and bones. It provides tensile strength.
(B) Myoglobin or Hemoglobin: Both are globular proteins.
Myoglobin stores oxygen in muscles.
Hemoglobin transports oxygen in the blood.
They are soluble in water and have a compact, globular structure.
(C) Myosin: A fibrous motor protein involved in muscle contraction. Though it has some globular heads, the overall structure is fibrous.
(D) Fibroin: A fibrous protein found in silk produced by silkworms. It forms beta-sheet structures.
Step 3: Conclusion
Only option (B), "Myoglobin or Hemoglobin", fits the definition of a globular protein. Therefore, it is the correct answer.