Which of the following colligative properties can provide molar mass of Proteins, Polymers and colloids with greater precision?
Osmotic pressure is a colligative property that depends on the number of solute particles present in a solution, regardless of their nature. In the case of proteins, polymers, and colloids, these substances are often too large to accurately determine their molar mass using other colligative properties such as depression in freezing point or elevation in boiling point. These properties are more suitable for smaller molecules and non-volatile solutes.
However, osmotic pressure is not affected by the size or nature of the solute particles. It depends solely on the concentration of solute particles in the solution. By measuring the osmotic pressure and using the ideal gas law equation, the molar mass of proteins, polymers, and colloids can be determined with greater precision.
Therefore, the correct answer is (C) Osmotic Pressure.
A solution is a homogeneous mixture of two or more components in which the particle size is smaller than 1 nm.
For example, salt and sugar is a good illustration of a solution. A solution can be categorized into several components.
The solutions can be classified into three types:
On the basis of the amount of solute dissolved in a solvent, solutions are divided into the following types: