Arachidonic acid is a polyunsaturated fatty acid that serves as the direct precursor for prostaglandins, thromboxanes, and leukotrienes—collectively called eicosanoids. Upon cellular stimulation, arachidonic acid is released from membrane phospholipids and is converted into prostaglandins through the cyclooxygenase (COX) enzyme pathway. These prostaglandins play crucial roles in inflammation, pain, fever, and other physiological functions.