Which is a reducing sugar
The correct option is (A) : Galactose
Crystalline, sweet-tasting, and water-soluble, sugar is a material. A substance that reduces anything by having either an aldoses group or a ketoses group produces a reducing sugar. Reducing sugar includes all monosaccharides (which cannot undergo further hydrolysis). Disaccharides without aldehydic or ketonic groups, like maltose and lactose, function as reducing sugars. A monosaccharide is galactose (C6H12O6). It is just as sweet as sugar. The structure of galactose is similar to that of glucose, as illustrated in the above figure, but the atom configurations are different. It is a lowering sugar since it is a monosaccharide.
The current passing through the battery in the given circuit, is:
A bob of heavy mass \(m\) is suspended by a light string of length \(l\). The bob is given a horizontal velocity \(v_0\) as shown in figure. If the string gets slack at some point P making an angle \( \theta \) from the horizontal, the ratio of the speed \(v\) of the bob at point P to its initial speed \(v_0\) is :
A full wave rectifier circuit with diodes (\(D_1\)) and (\(D_2\)) is shown in the figure. If input supply voltage \(V_{in} = 220 \sin(100 \pi t)\) volt, then at \(t = 15\) msec:
Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. These non-living molecules are the actual foot-soldiers of the battle of sustenance of life.
There are four major classes of Biomolecules – Carbohydrates, Proteins, Nucleic acids and Lipids.