Question:
Which among the following microbes are commonly employed in dairy industry?
Which among the following microbes are commonly employed in dairy industry?
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{Lactobacillus is the key microbe of dairy fermentation}.
Updated On: Feb 4, 2026
- Lactobacillus, Streptomyces, Penicillium
- Saccharomyces, Streptomyces, Aspergillus
- Eremothecium, Rhizopus, Acetobacter
- Pseudomonas, Penicillium, Saccharomyces
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The Correct Option is A
Solution and Explanation
Step 1: Role of microbes in dairy industry.
The dairy industry uses microbes mainly for fermentation, flavour development and production of dairy products.
Step 2: Importance of Lactobacillus.
Lactobacillus converts milk sugar (lactose) into lactic acid and is essential for curd and yoghurt formation.
Step 3: Other useful microbes.
Penicillium is used in cheese ripening, while Streptomyces contributes to flavour and antibiotic production.
The dairy industry uses microbes mainly for fermentation, flavour development and production of dairy products.
Step 2: Importance of Lactobacillus.
Lactobacillus converts milk sugar (lactose) into lactic acid and is essential for curd and yoghurt formation.
Step 3: Other useful microbes.
Penicillium is used in cheese ripening, while Streptomyces contributes to flavour and antibiotic production.
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