- (A) Correct: Wool proteins, when heated, shift from their native β-sheet structure to an α-helical conformation, causing the material to shrink.
- (B) Incorrect: While silk β-sheets are stable, this does not explain the behavior of wool.
- (C) Incorrect: Wool’s polypeptide chains do not remain in their β-sheet conformation upon heating.
- (D) Incorrect: Silk β-sheets are more stable than wool’s α-helix, but this does not directly address the question.