Question:
What could be the possible reason for the minimal use of MSG in preserved/ canned food items?
What could be the possible reason for the minimal use of MSG in preserved/ canned food items?
Updated On: Apr 26, 2024
- (A) Reduction in spore formation
- (B) Increase in spore formation
- (C) Facilitating multiplication of bacteria
- (D) None of these
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The Correct Option is A
Solution and Explanation
Explanation:
Mono sodium glutamate (MSG) contains glutamates which are a derivative of glutamic acid and so this inhibits the development of spore formation which is required by the cell to survive better in adverse conditions.Hence, the correct option is (A).
Mono sodium glutamate (MSG) contains glutamates which are a derivative of glutamic acid and so this inhibits the development of spore formation which is required by the cell to survive better in adverse conditions.Hence, the correct option is (A).
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