Question

What could be the possible reason for the minimal use of MSG in preserved/ canned food items?

• (A) Reduction in spore formation
• (B) Increase in spore formation
• (C) Facilitating multiplication of bacteria
• (D) None of these

Answer 1

The Correct Option is A

Explanation:
Mono sodium glutamate (MSG) contains glutamates which are a derivative of glutamic acid and so this inhibits the development of spore formation which is required by the cell to survive better in adverse conditions.Hence, the correct option is (A).