To determine the vapour pressure of the solution containing glucose and water at 100°C, we can use Raoult's Law. According to Raoult's Law, the vapour pressure of a solution is the product of the mole fraction of the solvent and the vapour pressure of the pure solvent. Mathematically, it is given by:
\(P_{\text{solution}} = \chi_{\text{solvent}} \cdot P_{\text{pure solvent}}\)
Where:
First, we need to calculate the moles of glucose and water:
Now, calculate the mole fraction of water:
\(\chi_{\text{water}} = \frac{\text{Moles of water}}{\text{Moles of glucose} + \text{Moles of water}} = \frac{9.9}{0.1 + 9.9} = \frac{9.9}{10} = 0.99\)
Using Raoult's Law, calculate the vapour pressure of the solution:
\(P_{\text{solution}} = \chi_{\text{water}} \cdot P_{\text{pure water}} = 0.99 \times 760 \text{ torr} = 752.4 \text{ torr}\)
Considering significant figures and rounding, the vapour pressure of the solution is approximately 752.0 torr.
Hence, the correct answer is: 752.0 torr.
\( n_{H_2O} = \frac{178.2}{18} = 9.9; \, n_{C_6H_{12}O_6} = \frac{18}{180} = 0.1 \)
\( \chi_{C_6H_{12}O_6} = \frac{0.1}{10} = 0.01 \)
\( \frac{P_0 - P_s}{P_0} = \chi_{C_6H_{12}O_6} \)
\( \frac{760 - P_s}{760} = 0.01 \)
\( 760 - P_s = 7.6 \)
\( P_s = 752.4 \, \text{torr} \)