Question:

The large holes in �Swiss cheese� are because of

Updated On: Aug 15, 2022
  • Propionibacterium sharmanii
  • Saccharomyces cerevisiae
  • Trichoderma polysporum
  • Clostridium butylicum
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The Correct Option is A

Solution and Explanation

Swiss cheese has large holes in it due to carbon dioxide formed by the activity of bacteria Propionibacterium sharmanii. Trichoderma polysporum, a type of fungus, produces cyclosporin A (an immunosuppressive agent). Blood cholesterol-lowering agent statins are also obtained from the fungus Monascus purpureus.
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Concepts Used:

Microbes in Human Welfare

There are several valuable microorganisms that are beneficial to humans in various manners such as:

In Household Products

  1. Fermentation of milk to produce yogurt.
  2. Milk cuddling to compose curd, cheese, and paneer.

In Industrial Products

  1. Production of beverages such as wine, beer, whiskey, brandy, or rum.
  2. Production of antibiotics such as Penicillin and other chemical substances to kill or retard the expansion of disease-causing microbes.

Fermented Beverages

  1. A fermentor is used to produce microbes on a large scale for industrial purposes.
  2. The brewer’s yeast (Saccharomyces cerevisiae) is used to make ethanol. At this time, the yeast ferments malted cereals and fruit juices.

Antibiotics

  1. The term antibiotic means “against life”. These materials can kill or destroy the growth of other microbes.