Question:
Spoilage of oil can be detected by which fatty acid
Spoilage of oil can be detected by which fatty acid
Updated On: Apr 20, 2024
- oleic acid
- linolenic acid
- linoleic acid
- erucic acid.
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The Correct Option is D
Solution and Explanation
Erucic acid is an unsaturated fatty acid belonging to the oleic acid series, occurring as glycerides in rape seed oil and other vegetable oils. It is the cis-isomer, the trans-isomer being brassidic acid. Erucic acid is used as a binder for oil paints. Its high tolerance to temperature makes it suitable for trans mission oil. It is useful in manufacture of emulsions to coat photographic films and papers. Oleic acid is found in various animal and vegetable sources. It is widely used in industries including textile, chemical, medicine, leather, stationary, paper making etc. Linolenic acids is used in making soaps, emulsifiers and quick-drying oils, in beauty products. It helps in acne reduction, moisture retention etc. Linoleic aicd is an important fatty acid especially for growth and development of infants. Commercially it is used in margarine, animal feeds, soaps and drugs.
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Concepts Used:
Biomolecules
Biomolecules are the most essential organic molecules, which are involved in the maintenance and metabolic processes of living organisms. These non-living molecules are the actual foot-soldiers of the battle of sustenance of life.
There are four major classes of Biomolecules – Carbohydrates, Proteins, Nucleic acids and Lipids.
- Carbohydrates are chemically defined as polyhydroxy aldehydes or ketones or compounds which produce them on hydrolysis.
- Proteins are another class of indispensable biomolecules, which make up around 50per cent of the cellular dry weight. Proteins are polymers of amino acids arranged in the form of polypeptide chains. The structure of proteins is classified as primary, secondary, tertiary and quaternary in some cases.
- Nucleic acids refer to the genetic material found in the cell that carries all the hereditary information from parents to progeny. There are two types of nucleic acids namely, deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The main function of nucleic acid is the transfer of genetic information and synthesis of proteins by processes known as translation and transcription.
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