Question

Sequence for the preparation of sugar from sugarcane juice involves the following unit operations:
(A). Crystallization
(B). Centrifugation and filtration
(C). Decolourization
(D). Evaporation
Choose the correct answer from the options given below:

• A. (B), (C), (D), (A)
• B. (A), (B), (C), (D)
• C. (B), (A), (D), (C)
• D. (C), (B), (D), (A)

Hint:

Understanding the correct sequence of operations in food processing ensures optimal product quality and consistency.

Answer 1

The Correct Option is A

The sequence for sugar preparation typically involves centrifugation and filtration, followed by decolourization, evaporation, and finally crystallization.